Restaurant Review: Karma Kismet opens in GK II

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For me great Indian food resonates with Awadhi cuisine and that's what got me interested in trying out this new place. Located in the posh area of GK II, I loved the place right from the start.



I went there for lunch with a group of friends. I started with a special kind of tomato soup. The hot soup felt therapeutic to my sore throat.
Then for veg appetisers I had a special dish which I never tasted before. It was shatvari ka tikka which was made mainly of asparagus and served with avocado dip. I also had paneer tikka which was very tender and flavourful.


For non veg starters, I had kala murgh tikka. The most special part of this dish is that I had a quail egg which was soft boiled and extremely delicious. The chicken tikka pieces were black because of activated charcoal and extremely flavourful.

For main course, I had veg biriyani with butter chicken and mutton rogan josh. 
 The biriyani was full of flavours and the meat was tender. I loved the rogan josh gravy. I also tasted the veg korma which was very sweet and absolutely of my taste. :D

For dessert I had pan which I loved! My most favourite dish has to be the kala murgh tikka! I am looking forward to going there again!


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