Go Green..with Pasta
I am not a cook myself. Ask my wife..she always grumbles! But the way to the heart is through stomach. So often I whip up something but with a twist! When I received Del Monte's farfalle pasta, I decided to come up with something! Since I am a pure vegetarian, I decided to go green! I whisked up a meal of Del monte pasta in green sauce! Here is what I did: Ingredients: 2 cups of Del Monte farfalle pasta (serves 2) 2 medium size onions 2 medium size capsicum Extra virgin Olive oil Salt to taste For the green sauce: A bunch of fresh coriander leaves 15 garlic cloves half a cup of shredded cheddar cheese 2 teaspoons of olive oil 10 pistachio nuts (any nut would do) Salt to taste. Materials and Equipements: Grinder Wok Vessel Knife, Chopping board Preparation Time: 15 minutes Cooking time: 15 minutes Method: 1. Fill a bowl with water and bring it to boil. Add the pasta and add a pinch of salt. Boil till al dente (10 minutes) Boil the pasta 2....