Restaurant Review: Karma Kismet opens in GK II
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz7mfMHracmkFNSJ_pa4jhwFnbnI_PRdw_O6GtZ0CENPKz0uzfXngPdYVrphmdR0Vy0ZSwkeuCNEqwjbk5DXqBbOqtrcke5zIXIFwRqXvCuQcWQ3N_Uulz3vfO0SOkOOLP8SAWEO_fcuU/s640/WhatsApp+Image+2018-01-07+at+10.42.00+AM+%25281%2529.jpeg)
For me great Indian food resonates with Awadhi cuisine and that's what got me interested in trying out this new place. Located in the posh area of GK II, I loved the place right from the start. I went there for lunch with a group of friends. I started with a special kind of tomato soup. The hot soup felt therapeutic to my sore throat. Then for veg appetisers I had a special dish which I never tasted before. It was shatvari ka tikka which was made mainly of asparagus and served with avocado dip. I also had paneer tikka which was very tender and flavourful. For non veg starters, I had kala murgh tikka. The most special part of this dish is that I had a quail egg which was soft boiled and extremely delicious. The chicken tikka pieces were black because of activated charcoal and extremely flavourful. For main course, I had veg biriyani with butter chicken and mutton rogan josh. The biriyani was full of flavours and the meat was tender. I loved th...